Beer: Red Beard Ale
Brewing Date: 18/04/2014Brewing Breakdown
Why did I brew this beer?
Well basically it was for me and a good friend, to have something dark for the incoming cooler months. I wasn't trying to replicate anything here, it was really a mash up of what he said he liked, and what I thought could possibly work well together. The fact that my mate has a huge red beard also led me to attempt to replicate something with a slight red hue here, hence the CaraRed. This really was a throw together and see what happens type of brew.
Brewday Specifics
Anticipated OG - 1.060
Anticipated FG - 1.015
No Chill
Mash (60 Minutes - Single Infusion 67.5°C)
|
Variety
|
Grist %
|
|
Marris Otter
|
70%
|
|
Victory
|
28%
|
|
CaraRed
|
1.75%
|
|
Roasted Barley
|
0.25%
|
Boil (90 Minutes)
|
Variety
|
Time
|
IBU
|
|
Northern Brewer
|
90
|
12
|
|
Amarillo
|
15
|
11
|
|
Amarillo
|
5
|
4
|
|
Amarillo
|
0
|
0
|
Yeast
Wyeast - Irish Ale 1084
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